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Betty's Pies offers world famous quality hand-made pies from Two Harbors, MN. Our flavors include: Apple, Strawberry, Cherry, Pecan, Blueberry, and More!

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Betty's Pies History

Two Harbors, MN

January 13, 2004

Old Pie Stop Becomes Slice of History

 

Survival of the Sweetest

Bye bye Miss American Pie", said the little handwritten sign in the window, just before a sort-of backhoe with a claw smashed the glass and rolled over the old Betty's Pies building like a Sherman tank.

The shack where Betty Lessard made hundreds of thousands of pies between 1956 and 1984 was pummled to splinters and shingles in about 20 minutes Wednesday, while wicked wind gusts threw up sheep-sized whitecaps on Lake Superior and buffeted 150 onlookers who came to watch an era end.
Full Story

TWO HARBORS- A new temple of temptation, a new shrine to sweetness, oh yes, a new Betty's Pies.Survival of the Sweetest

It's being pounded together and carved from a wooded hillside just up the North Shore from here and just inland from the landmark blue restaurant that has been stopping sweet-toothed tourists for four tasty decades.

The new Betty's - "Pie-llenium," the sign out front boasts- will feature more than twice the seating, plenty of parking, spectacular views of Lake Superior, a full menu and a return to the pie recipes that made Betty's famous. Full Story

More than Just Pie

A More than Just Piesurprise awaits if you haven't made it up the shore in awhile. Betty's Pies' old, dinky little restaurant still sits too close to the highway, but a bit further back, set atop a small hill, the new and improved betty's Pies resides amongst the trees. Along with the new building is a huge parking lot. Gone are the frustrating days of trying to get close enough to sample even a bite of pie- ample seating and parking are now available.

Despite the cool weather the first week of July, the restaurant's lot contained a quite a lot of cars. As we strolled up to the doors, we read the "Please seat yourself" sign and immediately started to cruise the place looking for a good spot. Initially, I was surprised that they did not have a host to handle the crowds. We were there on a fairly busy night, but I bet that on Friday and Saturday the place gets downright unruly. The wait staff must have to fight a lot of traffic to work their tables as the natural inclination of hungry customers is to hover for a table until they find one- particularly if there is a shortage. Full Story

Pie Chart

1956: Betty Lessard and her husband, Lloyd, take over Andy's Fish Shack near Two Harbors.

1958: The place, now called Betty's Cafe, begins selling pies.

1961: The shack, now bigger, gets cold running water.

1974: The name is changed to Betty's Pies.

1975: Lloyd, the cafe's "front man" dies.

1984: After 28 years in business, Betty sells to Janine Bjerklie of Duluth.

1993: Transportation Deptartment buys building and leases it back to Bjerklie.

1998: Carl Ehlenz and Martha Sieber buy business from Bjerklie, who said she'd close if no buyer was found.

2000: Betty's Pies moves into it's new, 3,000-square-foot "Pie-2K" building and goes from seasonal to year-round business.

2002: Original building demolished.

^ taken from Star Tribune-4/25/02. p.B5

Finding Good Pie Is a Piece of Cake on North Shore

Ask anybody who has toured Lake Superior's North shore to recount their favorite spots and they're apt to tick off Gooseberry Falls, Split Rock lighthouse, the towering Palisade Head rock cliffs and any view that shows the awesome beauty of the lake itself.

Many will pause, however, and add Betty's Pies to their list of unforgettables.

Betty's Pies?

"If you're on the North Shore you have to stop in," said Harland Nasvik, a Minnetonka photographer who savored a huge piece of pie last week at Betty's.

It's a regional claim that Betty's has the best pie in the world. This year tourists from Germany, Spain, Mexico, Japan and every state in the union tasted Betty's pie.

Betty is not the brainchild of a corporate giant. She is Betty Lessard, 56, a lifelong resident of northeastern Minnesota, who is in her kitchen six days a week at 5 a.m. from April into October making pies, doughnuts, breads and other tasty pastries. Full Story

© 2004 Betty's Pies | Got an article about Betty's Pies? Email it to us at info@bettyspies.com, or mail it to our address on the Contact Us page.

If you do not see your favorite pies listed, please call us. We custom make almost any flavor.

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